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Security, Service and Safety

Vibrant hospitality zones operate in the day, evening and late night and cater to different ages and demographics. With an increasing number of young adults seeking places to meet and socialize, there is increased pressure for licensed beverage establishments to better regulate sales and service to underage and intoxicated persons, as well as assure the safety of patrons leaving their establishments.

In addition, businesses in mixed-use districts are more frequently being requested to help manage the impacts their businesses create in this closer-knit community. When businesses organize at the local level, they are more responsive to the public and more accessible to law enforcement and regulatory agencies to assist in maintaining high standards for their industry and community.

Topic

Date

Presenter

Staying Safe in the City

5/13/08

Laurie Gabites, Wellington City Council, New Zealand

Responsible Beverage Service

Archive

Jim Peters, Responsible Hospitality Institute

The How and Why of a Licensee Association

Archive

Steve A. Zolezzi, Food and Beverage Association of San Diego County

Practices To Combat Risk and Violence in Clubs

Archive

Kathryn Graham, Centre for Addiction and Mental Health